posted 1 year ago with 7 notes
ORANGE CREAMSICLE & STRAWBERRY SMOOTHIE - This combines the wonderful worlds of orange creamsicle and strawberries.  Simple and delicious!!!  Great for breakfast, lunch or even an afternoon snack.  VIEW RECIPE

ORANGE CREAMSICLE & STRAWBERRY SMOOTHIE - This combines the wonderful worlds of orange creamsicle and strawberries.  Simple and delicious!!!  Great for breakfast, lunch or even an afternoon snack.  VIEW RECIPE

posted 1 year ago with 2 notes
PEACH & BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE - Either as an appetizer for a group or a main dish, everyone will enjoy this recipe.  VIEW RECIPE

PEACH & BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE - Either as an appetizer for a group or a main dish, everyone will enjoy this recipe.  VIEW RECIPE

posted 1 year ago

Some basic smoothie instruction for creating your own that I found helpful.  Visit our website for recipes at Just Bee-Cause

posted 1 year ago with 2 notes
LEMON CHICKEN PICCATA WITH CAPER SAUCE - A quick, week night meal. Serve with couscous and steamed asparagus basted with fat free balsamic vinegar dressing.  VIEW RECIPE

LEMON CHICKEN PICCATA WITH CAPER SAUCE - A quick, week night meal. Serve with couscous and steamed asparagus basted with fat free balsamic vinegar dressing.  VIEW RECIPE

posted 1 year ago
This is what we get when the rest of the family cooks. Not overly healthy but very yummy!

This is what we get when the rest of the family cooks. Not overly healthy but very yummy!

posted 1 year ago with 2 notes
Haven’t tried this …. Yet …. But how can anyone resist?  We’re starting to gather healthy holiday recipes, so follow our website so you don’t miss any great eating. www.justbee-cause.com

Haven’t tried this …. Yet …. But how can anyone resist? We’re starting to gather healthy holiday recipes, so follow our website so you don’t miss any great eating. www.justbee-cause.com

posted 1 year ago with 3 notes
ROASTED CAULIFLOWER WITH PASTA & LEMON ZEST - No problem getting your children to eat cauliflower with this recipe.  This has been a family favorite since I first made it.  The recipe makes a lot but it is excellent reheated.  VIEW RECIPE

ROASTED CAULIFLOWER WITH PASTA & LEMON ZEST - No problem getting your children to eat cauliflower with this recipe.  This has been a family favorite since I first made it.  The recipe makes a lot but it is excellent reheated.  VIEW RECIPE

posted 1 year ago

HOW TO HULL STRAWBERRIES

posted 1 year ago with 8 notes
FROZEN STRAWBERRY & YOGURT BITES - Saw these all over the Internet and thought I’d give them a try.  Make sure the strawberries are very flavorful and you let them defrost a bit before serving. Great for either dessert or an after school snack.
VIEW RECIPE

FROZEN STRAWBERRY & YOGURT BITES - Saw these all over the Internet and thought I’d give them a try.  Make sure the strawberries are very flavorful and you let them defrost a bit before serving. Great for either dessert or an after school snack.

VIEW RECIPE

posted 1 year ago

HEALTHIER CHEESE DIP - When football season is underway, remember this healthier version of a favorite appetizer.  VIEW RECIPE

posted 1 year ago with 1 note

HOW TO MAKE A GARLIC PASTE - It takes seconds to give your garlic a boost of flavor (and a silky, stealthy texture).  Watch this Video and find out why you should care!

For more “How To” videos, visit our website at Just Bee-Cause!

posted 1 year ago with 8 notes
PAN-SEARED SCALLOPS WITH BACON - Just a wonderful seafood dish.  Buying “dry” scallops (those without chemical additives) is strongly recommended.  They sear better and taste better.  If you can only find “wet” scallops, soak them in a solution of 1 quart cold water, 1/4 cup lemon juice, and 2 tablespoons table salt for 30 minutes.  If you are unsure if the scallops are wet or dry, conduct this quick test: Place 1 scallop on a paper towel-lined, microwave-safe plate and microwave on high power for 15 seconds. If the scallop is “dry,” it will exude very little water. If it is “wet,” there will be a sizable ring of moisture on the paper towel. (The microwaved scallop can be cooked as is.)  VIEW RECIPE

PAN-SEARED SCALLOPS WITH BACON - Just a wonderful seafood dish.  Buying “dry” scallops (those without chemical additives) is strongly recommended.  They sear better and taste better.  If you can only find “wet” scallops, soak them in a solution of 1 quart cold water, 1/4 cup lemon juice, and 2 tablespoons table salt for 30 minutes.  If you are unsure if the scallops are wet or dry, conduct this quick test: Place 1 scallop on a paper towel-lined, microwave-safe plate and microwave on high power for 15 seconds. If the scallop is “dry,” it will exude very little water. If it is “wet,” there will be a sizable ring of moisture on the paper towel. (The microwaved scallop can be cooked as is.)  VIEW RECIPE

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